“In order to understand cities properly, we need to look at them through food” [Carolyn Steel, Hungry City (2008, p. 10)].Read More
This project argues that important contributions to debates on urbanization in sub-Saharan Africa, the nature of urban poverty, and the relationship between governance, poverty and the spatial characteristics of cities and towns in the region can be made through a focus on urban food systems and the dynamics of urban food poverty. There is a knowledge gap regarding secondary cities, their characteristics and governance, and yet these are important sites of urbanization in Africa. This project therefore focuses on secondary cities in three countries: Kisumu, Kenya; Kitwe, Zambia; and Epworth, Zimbabwe.
The project has four linked work packages that seek to generate an understanding of the connections between poverty, governance, urban space and food.
The Urbanization and Poverty work package seeks to ascertain the patterns and drivers of urbanization and poverty in the three case studies. It will draw on existing large-scale data sets, and in combination with remote sensing work it will assess land use and land cover change. This analysis will generate new understandings of the overall patterns of urban change in secondary cities.
The Urban Food System and Food Poverty work package’s objective is to scrutinize food poverty as an indicator of the workings of persistent, pervasive and systemic urban poverty. It therefore intends to conduct fieldwork in the case study cities examining the nature of the urban food system and the experience of food poverty, drawing on both qualitative and quantitative methods.
The Governance work package focuses on current and historical governance of urban food systems. It also focuses on the governed practices of food provisioning through conducting an environmental and social life cycle assessment of the urban food system, followed by an investigation of the applicability of a cleaner production approach to informal work in food supply chains, focusing on roadside catering in Kitwe.
The final work package focuses on implementable policies and strategies through analysis of successful interventions in urban food systems, and assessment of their applicability to the African secondary city context.
This project is led by Prof Vanessa Watson
Research Co-ordinator: Dr Jane Battersby
Workpackage 1 is led by: Prof Susan Parnell
Workpackage 2 is led by: Prof Jonathan Crush/Dr Gareth Haysom
Workpackage 3 is led by: Dr Warren Smit
Epworth: Dr Godfrey Tawodzera (Department of Geography, University of Limpopo)
Kisumu: Dr Patrick Hayombe (School of Spatial Planning and Natural Resource Management, Jaramogi Oginga Odinga University of Science and Technology), Dr George Wagah (School of Planning and Architecture, Maseno University)
Kitwe: Francis Muwowo (Department of Urban and Regional Planning, Copperbelt University), Dr Owen Sichone (Dag Hammarskjöld Institute for Peace and Conflict Studies,Copperbelt University)
To find out more about the funders, please click here: www.esrc.ac.uk and here: www.dfid.gov.uk
August 27, 2018
As Africa urbanises and the focus of poverty shifts to urban centres, there is an imperative to address poverty in African cities. This is particularly the case in smaller cities, which are often the most rapidly urbanising, but the least able to cope with this growth. This book, a research output from the Consuming Urban […]