Nourishing Spaces

Nourishing Spaces works across six African Cities explores interconnectedness of food systems and other systems such as other systems, such as transportation, housing and sanitation as related to the rise of diet-related non-communicable diseases in urban areas with the aim to develop policy and governance approaches to prevent NCDs.

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  • Jane Battersby

    Looking Backward to Go Forward

    In this paper for Gastronomica: The Journal fo Critical Food Studies, Jane Battersby argues that street food trading only has a future if planners are able to critically engage the ongoing knowledge and governance effects of historical planning and legislation. “In Rethinking Street Vending, Krishnendu Ray calls us to rethink markets as social infrastructure rather than as […]