Reframing the Urban Challenge in Africa: Knowledge Co-production from the South Sylvia Croese, 11 February 2021
Teasing out the complexities of densification policy and processes Sylvia Croese, Edited by Margot Rubin, Alison Todes, Philip Harrison and Alexandra Appelbaum, 11 February 2021
Planning and informal food traders under COVID-19 – the South African case Caroline Skinner, 11 February 2021
Working paper: Household consumption patterns and NCDs in Kisumu, Kenya Jane Battersby, Paul Otieno Opiyo | Stephen Gaya Agong, 11 February 2021
Working paper: Food systems and diet-related non-communicable diseases in Kisumu, Kenya Jane Battersby, Paul Otieno Opiyo | Stephen Gaya Agong, 11 February 2021
Urban Dynamics of Food Loss and Waste: Challenges and Opportunities for Improving Food Security in Kisumu, Kenya Paul Otieno Opiyo | Stephen Gaya Agong | Frankline Otiende Awuor | Munira Gilani, 16 December 2020
Briefing Document: Food consumption and health in Masiphumelele Jane Battersby, Jo Hunter Adams, 30 November 2020
Working Paper: Food Systems and Diet-related NDCs in Cape Town, South Africa Jane Battersby, Jo Hunter-Adams, 25 November 2020
Implications of COVID-19 control measures for diet and physical activity, and lessons for addressing other pandemics facing rapidly urbanising countries Amy Weimann, 5 September 2020
Health through human settlements: Investigating policymakers’ perceptions of human settlement action for population health improvement in urban South Africa Amy Weimann, 4 September 2020
‘doual’art: Art, publics, and the city as a “field of experience.” Laura Nkula-Wenz, Rike Sitas, Anna Selmeczi, Zayd Minty, Vaughn Sadie, Naomi Roux, 4 August 2020
Rethinking training: the role of the informal sector in skills acquisition and development in Zimbabwe Martin Magidi, 4 August 2020
The informal economy in urban Africa: Challenging planning theory and praxis Caroline Skinner, 31 July 2020
