Cover image of nourishing spaces policy brief

Urban Food Security in Kisumu in light of COVID19


This policy brief is informed by the findings of two research projects done in Kisumu over the last four years: 1) the ESRC/DfID-funded ‘Governing Food Systems to Alleviate Poverty in Secondary Cities in Africa’ (Branded Consuming Urban Poverty); and 2) the IDRC-funded ‘Urban Food Systems Governance for Non-Communicable Diseases Prevention in Africa’ (Branded Nourishing Spaces). The two projects generated data on urban food security and food systems governance. COVID19 pandemic has shone a spotlight on some of the issues raised by the four years of food systems research in Kisumu, including pre-existing high food insecurity, disrupted food system, vulnerability due to inadequate infrastructure, and increasing NCDs co-morbidities.


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