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    The Informal Economy’s Role in Feeding Cities – a Missing Link in Policy Debates?

    Studio 3 ENGEO Building, Upper Campus. University of Cape Town,, Cape Town, Western Cape, South Africa

    Food is fundamental not only to well-being, but to our social and economic lives. Despite this, one of the biggest challenges facing many people in cities all over the world today is hunger. As cities rapidly urbanise, different pressures are placed on the food system which has resulted in the least nutritious food being the most affordable. This seminar series will explore the informal economy, food systems, food security and urbanisation. The first seminar is entitled 'The Informal Economy’s Role in Feeding Cities - A Missing Link in Policy Debates?' and will be presented by Caroline Skinner and Gareth Haysom. Abstract The paper starts by considering the genealogy of the term ‘informal sector’ and then reviews the international context – urbanisation trends and the latest estimates on the size and contribution of the informal economy. The former confirm Crush and Frayne’s contention of the likelihood of an urban future for the majority of Africans and latter suggest that informal work is a predominant source of non-agricultural employment on the most regions of the Global South. Attention is then turned to the South African informal economy, which although smaller than our developing country counterparts, is still a significant source of employment. The informal economy is thus playing a key role in household income – a key aspect of accessibility, particularly in urban areas. The paper then outlines the evidence on the informal economies role in food sourcing of poorer households. The paper critically assesses the current food security policy position in South Africa and the post-Apartheid policy response to the informal economy in general both nationally and in key urban centres. We trace a productionist and rural bias in the food security agenda and argue that the policy environment for informal operators is at best benign neglect and at worse actively destructive. Speaker bios Caroline Skinner is a Senior Researcher at the African Centre for Cities at the University of Cape Town and Urban Policies Research Director for the global action-research-policy network Women in Informal Employment: Globalizing and Organizing (WIEGO). For over 15 years, Skinner’s work has interrogated the nature of the informal economy with a focus on informing advocacy processes and livelihood-centred policy and planning responses. She has published widely on the topic. Dr Gareth Haysom holds a Ph.D in Environmental and Geographic Sciences from UCT. The focus of his Ph.D was on urban food system governance. Gareth is the southern cities project coordinator for the Hungry Cities Partnership project at the ACC. He also works on the Consuming Urban Poverty research project. Venue: Studio 3, EGS Building, Upper Campus, UCT

    LAUNCH: ‘Tomatoes & Taxi Ranks: Running our Cities to Fill the Food Cap’

    The Book Lounge 71 Roeland Street, Cape Town, South Africa

    Join ACC for the Cape Town launch of Tomatoes & Taxi Ranks: Running our Cities to Fill the Food Gap, by Leonie Joubert with Jane Battersby and Vanessa Watson published by the African Centre for Cities on Wednesday, 21 November 2018, 17:30 for 18:00 at The Book Lounge, 71 Roeland Street, Cape Town. Author Leonie Joubert will be in conversation with Nancy Richards. The book is based on research conducted by the Consuming Urban Poverty team comprised of urban geographers, sociologists, economists and planners from the African Centre for Cities (ACC) at the University of Cape Town, Copperbelt University in Zambia, the University of Zimbabwe, and the Kisumu Local Interaction Platform (KLIP), in Kisumu, Kenya. Tomatoes & Taxi Ranks, illustrated with evocative photography by Samantha Reinders and Masixole Feni, distills the research into a digestible read and is published alongside the academic book Urban Food Systems Governance and Poverty in African Cities (Routledge, 2018) edited by Jane Battersby and Vanessa Watson. Both book are available as Open Access downloads from www.tomatoesandtaxiranks.org.za Hard copies of the book are available for purchase from The Book Lounge for R150. All proceeds are donated to the Open Box School Library project.

    Food Dialogues

    How are digital technologies disrupting our food system? What will be the impact of cultured meat? How has food shaped the spaces and places that define our city? These and other questions will be explored in Cape Town during the two-week 2022 Food Dialogues programme through a range of experiences: from expert panel discussions to hands-on cooking classes for grown-ups and kids, walking tours, communal meals and art installations, from Monday, 18 July until Monday, 1 August 2022. Returning to physical spaces this year, Food Dialogues offers the chance to connect with our future food shapers in person and while there is much to feed all senses, the essence of Food Dialogues is to engage in a critical conversation about how food shapes and enables our lives, explore the unjustness of our food system and how we can move towards one that helps us to flourish as people, families and society. The programme will consider our present day societal relationship with food by looking at key aspects of our food system – where we buy our food from and how nourished we are from the food we eat – as well as how we can better partner to govern our food system, and how the medium of food itself can bring us insight, connection and joy. Some events are free to attend while others are paid but all participants must register at fooddialogues.info  Food Dialogues is hosted by the SA Urban Food & Farming Trust with co-host and sponsor SOLVE@Waterfront. Co-sponsored by the DSI-NRF Centre of Excellence in Food Security, event partners include the Western Cape Economic Development Partnership, African Centre for Cities, the Southern Africa Food Lab, The Oranjezicht City Farm Market, Bertha House, Philippi Village, City of Cape Town, Western Cape Government, and Derrick Integrated Communications.

    Lived experience as a pathway to community agency? Toward new framings of nutrition in urban South Africa

    The Nourished Child project took a lived experience approach to understanding how systems interacted in the lives of women to shape their and their children's quality of diet. Central to the project was the development of a range of creative dissemination tools to engage policy makers, and increase community agency. In this presentation Jane Battersby reflects on the process, politics, and outcomes of the project, and the potential of projects of this kind to affect long term transformative change. Ahead of the presentation, you can also view the Nourished Child exhibition in the foyer of the Environmental and Geographical Sciences Building. WHEN | Monday, 15 May 2023 TIME | 13:00-14:00 VENUE |Studio 3, Environmental and Geographical Sciences Building, Upper Campus, UCT

    ACC Brown Bag – Living Off-Grid: Reflections from Ghana and Zimbabwe

    Studio 1, Environmental and Geographical Science Building, Upper Campus, UCT

    Speakers: Percy Toriro – University of Zimbabwe and Issahaka Fuseini – University of Ghana Join this discussion between Percy Toriro and Issahaka Fuseini, who will share findings from their work as city partners in the LOGIC (off-grid) project. Percy will engage the theme of ‘Electricity visits us’: the challenges of living with poor infrastructure and services in an off-grid settlement, with a focus on Dzivarasekwa, Zimbabwe. Issahaka will speak to the realities of off-griddedness and various assemblages to adapt to water scarcity and sanitation challenges in Tamale, Ghana. These inputs will be followed by reflections by Hayley MacGregor (IDS) locating these discussions within the overlooked intersections between urban studies, the “infrastructure turn” and emerging urban food, nutrition and wider wellbeing debates. This brownbag will build on the earlier conversations by Mercy Brown Luthango and Iromi Perera and the LOGIC (off grid) project, speaking to research in two additional project cities. WHEN: Thursday, 11 April 2024 TIME: 15h30 - 16h30 VENUE: Studio 1, Environmental and Geographical Sciences Building, Upper Campus, University of Cape Town ABOUT THE SPEAKERS Percy Toriro has over 20 years’ experience as a city planner, having been the Chief Planner for the City of Harare for 10 years. Dr Toriro also leads the Urban Planning Program at the Municipal Development Partnership (MDP) a network spanning 15 Southern African countries, engaging in urban development challenges. Percy holds a PhD from the University of Cape Town. His research has covered urban infrastructure, urban housing, urban informality, housing, governance, food systems and environment. Percy’s work sees him interacting with national, regional and local governments in different countries and cities. Percy served four terms as President of the Zimbabwe Institute of Regional and Urban Planners (ZIRUP). Percy holds an adjunct lectureship position at the University of Zimbabwe. Issahaka Fuseini is a senior lecturer at the University of Ghana, Ghana. Issahaka holds a PhD from Stellenbosch University. Issahaka’s research interest spans food systems governance, collaborative local-level governance, and inclusive urban development. Issahaka previously worked at the African Centre for Cities, University of Cape Town, during which time he was involved in multi-country, interdisciplinary projects aimed at improving urban food systems governance and nutrition security in nine cities in Kenya, Zambia, Zimbabwe, Namibia, and South Africa. Presently, Issahaka is a co-investigator responsible for the Ghanaian component of a UKRI-sponsored multi-country research project (under the Global Challenges Research Fund’s Off-Grid Cities call) that is being implemented in five cities in Ghana, South Africa, Zimbabwe, India, and Sri Lanka. This project seeks to understand how access to or the lack of infrastructure, broadly defined, impacts the food and nutrition security of marginalised populations in cities in the Global South. Issahaka is also a lead partner in a city dialogue, facilitated by RUAF/FAO, that is aimed at developing a city-level food systems governance agenda for his home city of Tamale, Ghana.

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